Just as the title says, this should take you no longer than 10 seconds...and the payoff is fantastic. If you live near a deep rooted Italian community you should have access to fresh ricotta. If not,
here is a recipe, knock yourself out.
Ingredients:
1 vine ripened tomato, sliced into three pieces
a heaping ice cream scoop of finest ricotta
3 leaves of basil, cut into thin strips
a drizzle of really good extra virgin olive oil
Assemble the picture above...and charge $8 as an appetizer at a restaurant.
this looks good. i will def use this w/ my own variation of less cheese, put it on toast and roast the tomatoes. :)
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